Dining Club 55 presents an evening of fine dining with guest speaker Brough Scott, former jockey, sports commentator and author of “Churchill at the Gallop”. He will be speaking about Churchill and the central role that horses played in his life and works. You will be welcomed with a drink in our Members’ Room, after which a three course meal with wine will be served in our elegant “Salonik”, followed by a talk by Brough Scott and then dessert and a shot of vodka, Polish style, to round things off.
Payment will be required before the event takes place. A confirmation will be sent to those who are accepted for the event. If you are interested in attending please respond as soon as possible to avoid any disappointment.