CULINARY EXTRAVAGANZA
Dining with Copernicus
  • Date: Tuesday, September 18, 2018 to Wednesday, September 19, 2018
  • Time: 7:00 p.m. for 7:30 p.m.
  • Member Price: £ 50
  • Non-member Price: £ 70
  • Entry price includes a 6 course dinner with drinks and entertainment.

A journey into the alchemy, science and history of the humors, food and the stars. Drinks Reception followed by a six course dinner inspired by Polish Renaissance Cuisine & featuring theatrical performances, music and guest speakers.

This event is part of the Polish independence centenary celebrations #PL100



Menu

Brought to you by Łukasz Konik and Professor Jarosław Dumanowski; renowned chef and food historian at the University of Nicalaus Copernicus in Toruń, Poland.

Cold starter: Pike à la Polska (late 15th c. Recipe)

Soup: Beer soup (late 16th c. Recipe)

Warm starter: Pierogi (Ravioli Dumplings) filled with Mutton (16th C. Recipe)

Intermezzo: Summer Fruit Sorbet with Flower vinegar

Main course: Goose with Apples and sauce à la Copernicus (Recipe from the oldest printed European cookbook)

Dessert: Polish ‘cannoli’ with whipped cream and Rosemary (from the English 16th c. and Polish 17th c. recipes)

Drinks To include:

  • Cocktails using Traditional Polish Vodkas.
  • Polish Honey wine.
  • A selection of Polish Herb Vodkas designed to cure all known ills.

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